Risotto ‘verde’ with asparagus and spicy cheese
Quiche with young leek, cherry tomatoes and sharp cheese
Herb salad with Maasdammer cheese and pecan nuts
Toastie with truffle cheese and radicchio salad
Flammkuchen with jalapeño cheese, red onion and pancetta
Guinea fowl with sweet pepper cheese, sage and Serrano ham
Tagliatelle with purslane pesto, roasted cherry tomatoes and blue cheese