![](https://veldhuyzenkaas.nl/wp-content/uploads/2017/01/Montana-Intenso_9379-683x1024-min.jpg)
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Risotto ‘verde’ with asparagus and spicy cheese
Number of persons: 4
Time to prepare: 45 minutes
Risotto ‘verde’ with asparagus and spicy cheese
Lunch or dinner · No meat/no fish · Cooks in 45 minutes · Serves 4
Cheese: Montana Intenso
![](https://veldhuyzenkaas.nl/wp-content/uploads/2016/09/Veldhuyzen-Blue-Label_9249.jpg)
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Quiche with young leek, cherry tomatoes and sharp cheese
Number of persons: 4
Time to prepare: 50 minutes
Quiche with young leek, cherry tomatoes and sharp cheese
Lunch or dinner · No meat/no fish · Cooks in 25 minutes (+ 25 minutes oven time) · Serves 4
Cheese: Veldhuyzen Blue label
![](https://veldhuyzenkaas.nl/wp-content/uploads/2017/01/Veldhuyzen-Maasdam_9111-683x1024-min.jpg)
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Herb salad with Maasdammer cheese and pecan nuts
Number of persons: 4
Time to prepare: 25 minutes
Herb salad with Maasdammer cheese and pecan nuts
Brunch, lunch or appetiser · No meat/no fish · Cooks in 25 minutes · Serves 4
Cheese: Maasdammer
![](https://veldhuyzenkaas.nl/wp-content/uploads/2016/09/Basiron-Truffel_9139.jpg)
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Toastie with truffle cheese and radicchio salad
Number of persons: 4
Time to prepare: 20 minutes
Toastie with truffle cheese and radicchio salad
Lunch or dinner · No meat/no fish · Cooks in 20 minutes · Serves 4
Cheese: Basiron Truffle
![](https://veldhuyzenkaas.nl/wp-content/uploads/2016/10/Basiron-Jalapeno_0032.jpg)
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Flammkuchen with jalapeño cheese, red onion and pancetta
Number of persons: 4
Time to prepare: 80 minutes
Flammkuchen with jalapeño cheese, red onion and pancetta
Lunch or dinner · No meat/no fish · Cooks in 20 minutes (+ ca 1 hour of proving & 2 x 10 minutes’ oven time) · Serves 4
Cheese: Basiron Jalapeño
![](https://veldhuyzenkaas.nl/wp-content/uploads/2017/01/Basiron-Sweet-Pepper_9415-683x1024-min.jpg)
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Guinea fowl with sweet pepper cheese, sage and Serrano ham
Number of persons: 4
Time to prepare: 35 minutes
Guinea fowl with sweet pepper cheese, sage and Serrano ham
Dinner · Cooks in 35 minutes · Serves 4
Cheese: Basiron Peppadew
![](https://veldhuyzenkaas.nl/wp-content/uploads/2016/09/Hommage-Blue_9341.jpg)
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Tagliatelle with purslane pesto, roasted cherry tomatoes and blue cheese
Number of persons: 4
Time to prepare: 25 minutes
Tagliatelle with purslane pesto, roasted cherry tomatoes and blue cheese
Lunch or dinner · No meat/no fish · Cooks in 25 minutes · Serves 4
Cheese: Hommage Bleu