2005: the Pesto Verde Revolution

In 2005, Dick created a true cheese revolution with his famous Basiron Pesto Verde. Pesto cheese was in demand, but Dick could not bear to just add a jar of herbs to the cheese. He found a way to process fresh basil and this resulted in a savoury explosion of taste and a cheese that was err…green. A green cheese? Yes, a green cheese – and it’s gorgeous.