1948: a new start

It wasn’t until 1948 that cheese became widely available again – albeit rationed. It meant a new start for Veldhuyzen Cheese as well as the next generation of Veldhuyzen brothers. Cor, Dick Sr and Koos slowly turned the business into a professional cheese trading company that also sold cheese from dairy factories, which had started to replace farm made cheese. In 1982, Dick Jr became CEO.