Triple Gold for Veldhuyzen Kaas
We are very proud to share the news that we received a total of 5 awards, of which 3 Gold, at the 2019 International Cheese & Dairy Awards in Nantwich last week!
The International Cheese & Dairy Awards is one of the most prestigious international competitions in the cheese industry. More than 5000 cheeses from around the globe competed in this year’s edition.
Montana Intenso: Best Dutch Cheese
Veldhuyzen Blue Label: Best Speciality Cheese
Basiron Sweet Pepper: Best Savoury Cheese
Mook: (Smoked Gouda Cheese)
VERY HIGHLY RECOMMENDED
Veldhuyzen Red Label (Dutch Gouda Cheese)