Guinea fowl with sweet pepper cheese, sage and Serrano ham
Dinner · Cooks in 35 minutes · Serves 4
Cheese: Basiron Peppadew
Guinea fowl with sweet pepper cheese, sage and Serrano ham
Dinner · Cooks in 35 minutes · Serves 4
Cheese: Basiron Peppadew
Flammkuchen with jalapeño cheese, red onion and pancetta
Lunch or dinner · No meat/no fish · Cooks in 20 minutes (+ ca 1 hour of proving & 2 x 10 minutes’ oven time) · Serves 4
Cheese: Basiron Jalapeño
Pull-Apart bread with rocket, cheese and olives
Snack or side dish · No meat/no fish · Cooks in 15 minutes (+ 15 in the oven) · Serves 4
Cheese: Montana Delicato
Toastie with truffle cheese and radicchio salad
Lunch or dinner · No meat/no fish · Cooks in 20 minutes · Serves 4
Cheese: Basiron Truffle
Pizza with goat’s cheese, potato, sweet white onion and rosemary
Lunch or dinner · No meat/no fish · Cooks in 20 minutes (+ 12 in the oven) · Serves 4
Cheese: Hommage Old
Spicy eggplant tarts with coriander goat’s cheese
Lunch or dinner · No meat/no fish · Cooks in 30 minutes · Serves 4
Cheese: Hommage Coriander
Tagliatelle with purslane pesto, roasted cherry tomatoes and blue cheese
Lunch or dinner · No meat/no fish · Cooks in 25 minutes · Serves 4
Cheese: Hommage Bleu
Herb salad with Maasdammer cheese and pecan nuts
Brunch, lunch or appetiser · No meat/no fish · Cooks in 25 minutes · Serves 4
Cheese: Maasdammer
Risotto ‘verde’ with asparagus and spicy cheese
Lunch or dinner · No meat/no fish · Cooks in 45 minutes · Serves 4
Cheese: Montana Intenso
Quiche with young leek, cherry tomatoes and sharp cheese
Lunch or dinner · No meat/no fish · Cooks in 25 minutes (+ 25 minutes oven time) · Serves 4
Cheese: Veldhuyzen Blue label